Beef, Cheese & Green Chilies Brujitas (Empanadas)

Mexican brujitas (empanadas) filled with ground beef, green chilies, cheese, and green enchilada sauce.

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脚步

Wash and boil one potato until it is soft (able to poke through with a fork). Remove and let cool.

Place ground beef into heated pan and brown.

加入1个包装洋葱汤混合到牛肉中并结合。

Drain excess liquid from ground beef.

把牛肉放在一边。煮沸的马铃薯皮肤。

将土豆切成小部分。

将土豆添加到碎牛肉上。

Mash potato into ground beef until there are no chunks and potato is not visible.

Place Masa mix into a large mixing bowl.

Add baking soda.

Add water.

Combine until a ball forms. (Dough should be easily scooped and not sticky.)

煎锅中的加热油到350。

Make an assembly line with the cheese, chilies, meat and enchilada sauce.

线条玉米饼用塑料包装。（我不拥有一个，所以我用了两块盘子。）

使用小勺子，将一个面团勺放到玉米饼压力机上。

Press down to flatten dough.

将大约2汤匙肉放入扁平面团中间。

Top with 2 tablespoons shredded cheese.

Top with 1 tablespoon green chilies.

Top with 1 teaspoon enchilada sauce.

Using the plastic wrap, lift one end of the dough up over the other to create a half moon.

所以它看起来像这样。

Tightly seal the side of the brujita.

Repeat until all dough is used.

Carefully place 3-4 brujitas into the frying pan and fry on each side for 1-1.5 minutes, until each side is nicely browned.

They should look something like this.

使用钳子，从油中取出油炸的Brujitas。

Place fried brujitas onto a paper towel lined plate.

Serve with hot sauces or dips of choice.